of bouncy raisins and round potatoes
The HELP SASA dining etiquette seminar was last night.
Quite interesting, wasn't as boring as I expected it to be. They had a french woman give a talk on gastronomy and how the dining utensils should be used, what they're called, and basic table manners. The usual like sitting straight, never letting your elbows rest on the table, making sure your hands are on the table at all times and never under, no sneezing at the table, etc. etc.
We made new friends too. :D
Ah right, the menu.
Onion soup, which was known as poor man's food last time since onions were easily found everywhere
Seafood gratin with BOUNCY RAISINS
(hahahahahhaha wei gin ahahhahahah)
Some pan-fried fish which I didn't love.
Cheesecake which resembled a cupcake.
Met some new crazy friends, who happen to know Yan Leng. :D
Guess who? ;D
Wei Gin
Xin Yi
I'm happy I went. :)















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